Peru: Machu Picchu & Beyond
Eight days through the heart of ancient Incan civilization. From Lima's world-class cuisine to the high-altitude streets of Cusco, the Sacred Valley, and the awe-inspiring citadel of Machu Picchu — this is one of the world's greatest travel experiences. Acclimatize properly and prepare to be humbled by Andean history and landscape.
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Get startedVisiting Lima in August?
Expect 0-19°C (32-66°F) — dry season. About 3 rainy days this month. Best time to visit — dry, clear skies for Machu Picchu views. Book Inca Trail permits months in advance.
Trip Highlights
Arrive Lima
- Arrive at Lima Jorge Chavez Airport
- Check in to Miraflores hotel
- Huaca Pucllana archaeological site
- World-class ceviche dinner in Miraflores
Lima Food & Culture
- Larco Museum Inca gold collection
- Lima historic centre and Plaza Mayor
- Surquillo market food tour
- Barranco neighbourhood arts district
Fly to Cusco — Acclimatize
- Morning flight to Cusco (3400m altitude)
- Rest and coca tea for acclimatization
- Gentle Plaza de Armas walk
- Light dinner and early bed
Cusco City
- Qorikancha Sun Temple
- San Pedro Market
- Sacsayhuaman fortress above Cusco
- Peruvian cooking class
Sacred Valley
- Pisac market and Inca ruins
- Salt Pans of Maras
- Moray agricultural terraces
- Overnight in Ollantaytambo
Machu Picchu
- Early train to Aguas Calientes
- Bus up to Machu Picchu citadel
- Guided tour of the ruins
- Sun Gate hike for panoramic views
- Return to Cusco by train
Rainbow Mountain Option
- Optional Vinicunca Rainbow Mountain hike (early start)
- Or rest day in Cusco with local market visit
- Farewell Peruvian dinner
Departure
- Morning in Cusco's artisan markets
- Flight back to Lima
- Connect to international departure
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Estimated budget: $1,192 per person (peak season pricing) for 8 days